Creamy Lemon Chicken Soup:

Lemon juice gives this creamy soup its special taste. Add a green salad and crusty rolls, and you have a family-pleasing meal on the table in minutes. Creamy and hearty, like the kind you get in a restaurant. Delicious!

Ready In: 30 minutes
Prep Time: 10 minutes
Cook Time: 20 minutes

Servings: 14

Creamy Lemon Chicken Soup Ingredients:

  • 3 eggs
  • 5 cups water
  • 5 cups chicken broth
  • 4 cups cubed, cooked chicken
  • 1 cup uncooked long grain rice
  • 1/3 cup lemon juice
  • 3 carrots, cut into small chunks
  • 1 large onion, chopped
  • 5 tsp chicken bouillon granules
  • 1-1/2 tsp dried oregano
  • pepper to taste

How to make Creamy Lemon Chicken Soup;

  • In a Dutch oven or soup kettle, combine the chicken broth, water, bouillon, carrots, and onion.
  • Bring to a boil.
  • Stir in chicken and rice.
  • Reduce heat to medium-low.
  • Cover and simmer for 15 minutes or until rice is tender.
  • Whisk together eggs and lemon juice.
  • Quickly stir into soup.
  • Season with oregano and pepper.
  • Creamy Lemon Chicken Soup is ready now

  • Serve immediately!!

Yield: 14 servings.

Creamy Lemon Chicken Soup Nutritional Facts:
Amount Per Serving: ( 1 serving = 1 cup)

  • Calories: 133
  • Sodium: 64 mg
  • Cholesterol: 71 mg
  • Carbohydrate: 16 mg
  • Protein: 10 gm
  • Fat: 3 gm

Diabetic Exchanges:

  • 1 starch
  • 1 lean meat.

LEAVE A REPLY

Please enter your comment!
Please enter your name here