Peach Sorbet Recipe

Peach Sorbet :

This peach ice (or sorbet) has a rich intense flavour of peaches if you take the care to be sure you have ripe peaches. Peach sorbet is so light & refreshing dessert any time of the day! This is a wonderful way to end a summer dinner.

Ready In: 4 hours + 30 minutes
Prep Time: 30 minutes

Servings: 3

Peach Sorbet Ingredients:

  • 4 medium ripe peaches, peeled and sliced
  • 1/2 cup water
  • 3 tbsp sugar
  • 2 tbsp lemon juice

How to make Peach Sorbet:

  • In a saucepan, combine the water, sugar and lemon juice.
  • Cook and stir over medium heat until sugar is dissolved.
  • Cool slightly.
  • Transfer to a blender.
  • Place peaches into the blender.
  • Cover and process until smooth.
  • Fill cylinder of ice cream freezer; freeze according to manufacturer’s directions.
  • Transfer sorbet to a freezer container.
  • Cover the container and freeze for 4 hours or until firm.
  • Peach Sorbet is ready now.
  • Serve chilled.

Yield: 3 servings.

Peach Sorbet Nutritional Facts:
Amount Per Serving: ( 1 serving = 1/2 cup)

  • Calories: 104
  • Fat: 0 (0 saturated fat)
  • Cholesterol: 0
  • Trace sodium
  • Carbohydrate: 27 g
  • Fibre: 3 g
  • Protein: 1 g

Diabetic Exchanges:

  • 1-1/2 fruit

 

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